Corn Cake (Millet Bread)

Name: Corn Cake
Ingredients: 1 cup of fine cornmeal; 1 cup of all-purpose flour; 2 tablespoons of sugar; 2 1/2 teaspoons of active dry yeast; 1/2 teaspoon of baking soda; 200g of natural yogurt at room temperature; 2 large eggs, slightly beaten; 1/4 cup of water; 1/4 cup of vegetable oil

1
1 cup of fine cornmeal
2
1 cup of all-purpose flour
3
2 tablespoons of sugar
4
2 1/2 teaspoons of active dry yeast
5
1/2 teaspoon of baking soda
6
200g of natural yogurt at room temperature
7
2 large eggs, slightly beaten
8
1/4 cup of water
9
1/4 cup of vegetable oil

Ingredients

1
1 cup of fine cornmeal
2
1 cup of all-purpose flour
3
2 tablespoons of sugar
4
2 1/2 teaspoons of active dry yeast
5
1/2 teaspoon of baking soda
6
200g of natural yogurt at room temperature
7
2 large eggs, slightly beaten
8
1/4 cup of water
9
1/4 cup of vegetable oil

Directions

1
Preheat the oven to 400°F (200°C)
2
Grease a square baking dish with dimensions 20 cm on each side and reserve
3
In a large bowl, whisk together cornmeal, flour, sugar, yeast, and baking soda
4
On one side, beat the yogurt until creamy
5
Add it to the dry ingredients along with eggs, water, and oil
6
Mix well in a blender for 1 minute until smooth
7
Pour into the prepared baking dish and bake for 20-25 minutes or until golden brown
8
Cut into small squares.