800 g of guava cream
1 cup of water
4 egg whites
1 tablespoon of lime juice
1 can of guava syrup
800 g of guava cream
1 cup of water
4 egg whites
1 tablespoon of lime juice
1 can of guava syrup
Melt the guava cream with the water and lime juice over low heat, stirring constantly until a smooth paste forms. Reserve
Set aside
Whisk the egg whites until frothy
Add the guava cream to the egg whites and mix carefully
Pour into individual serving cups or a large pudding dish, and top with guava syrup.