Ginger Coconut Cake

Name: Ginger Coconut Cake
Yield: 6
Ingredients: '3 cups of sugar'; '4 cups of shredded fresh coconut'; '2 cups of water'; '1 tablespoon of grated ginger'; 'King's cheese to accompany'

1
'3 cups of sugar'
2
'4 cups of shredded fresh coconut'
3
'2 cups of water'
4
'1 tablespoon of grated ginger'
5
'King's cheese to accompany'

Ingredients

1
'3 cups of sugar'
2
'4 cups of shredded fresh coconut'
3
'2 cups of water'
4
'1 tablespoon of grated ginger'
5
'King's cheese to accompany'

Directions

1
'Heat the sugar in a pan over medium heat, stirring occasionally, until it caramelizes and turns golden brown.'
2
'Add the coconut, water, and ginger
3
Cook, stirring occasionally, for 15 minutes or until the cake easily releases from the bottom of the pan.'
4
'Let it cool down in a bowl.'
5
'Transfer to a serving dish and serve with King's cheese.'

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