Molded Cake

Name: Molded Cake
Yield: 10
Ingredients: Dough:; 100 g of cold butter; 2 cups (chá) of wheat flour; 1 egg; 3/4 cup (chá) of powdered sugar; Parchment paper and aluminum foil; Mini muffin tin; Filling:; 3 chopped molded cake pieces; 2 pots of Danette Mix

1
Dough:
2
100 g of cold butter
3
2 cups (chá) of wheat flour
4
1 egg
5
3/4 cup (chá) of powdered sugar
6
Parchment paper and aluminum foil
7
Mini muffin tin
8
Filling:
9
3 chopped molded cake pieces
10
2 pots of Danette Mix

Ingredients

1
Dough:
2
100 g of cold butter
3
2 cups (chá) of wheat flour
4
1 egg
5
3/4 cup (chá) of powdered sugar
6
Parchment paper and aluminum foil
7
Mini muffin tin
8
Filling:
9
3 chopped molded cake pieces
10
2 pots of Danette Mix

Directions

1
Mix the butter with the flour to form a crumbly mixture
2
Add the egg and powdered sugar, and work the dough until it becomes homogeneous
3
Cover with parchment paper and refrigerate for 30 minutes
4
Open and arrange in mini muffin tin
5
Cover the muffin tin with the dough and bake at high temperature for 15 minutes
6
Remove the aluminum foil and let it cook for an additional 5 minutes
7
For the filling, mix the molded cake pieces with Danette and fill the tortes.