2 cups of wheat flour - 300g
1/4 cup of sugar - 45g
1 tablespoon of active dry yeast - 4g
3/4 cup of cold unsalted butter or margarine, cut into small pieces - 180g
3 tablespoons of water - 45ml
2 cups of wheat flour - 300g
1/4 cup of sugar - 45g
1 tablespoon of active dry yeast - 4g
3/4 cup of cold unsalted butter or margarine, cut into small pieces - 180g
3 tablespoons of water - 45ml
Mix the flour, sugar, and yeast in a bowl
Add the cold butter to the mixture, cutting it into small pieces
Gradually add the water while kneading the dough
Shape the dough and place it in an 8-10 inch springform pan or refractory dish
Press the dough evenly around the edges of the pan
Finish the top with a crust
Poke the dough with a fork
Line the dough with aluminum foil or parchment paper
Fill with beans to weigh down, making it easier to slice
Bake in a moderate oven preheated to 180°C for about 15 minutes
Remove the foil and finish baking until golden brown
Cool completely before slicing into 12 pieces.
