Pomegranate and Orange Blossom Cake

Name: Pomegranate and Orange Blossom Cake
Yield: 12
Ingredients: 1 cup of water; 2/3 cup, plus 2 tablespoons of unsalted butter; 2 eggs; 3 cups of all-purpose flour; 3 tablespoons of active dry yeast; 1/2 cup of orange blossom petals, peeled and chopped

1
1 cup of water
2
2/3 cup, plus 2 tablespoons of unsalted butter
3
2 eggs
4
3 cups of all-purpose flour
5
3 tablespoons of active dry yeast
6
1/2 cup of orange blossom petals, peeled and chopped

Ingredients

1
1 cup of water
2
2/3 cup, plus 2 tablespoons of unsalted butter
3
2 eggs
4
3 cups of all-purpose flour
5
3 tablespoons of active dry yeast
6
1/2 cup of orange blossom petals, peeled and chopped

Directions

1
Combine pomegranate seeds, water, and butter in a saucepan and stir over low heat until it comes to a simmer
2
Remove from heat and let cool
3
Add the egg and mix well
4
Add the flour and yeast and mix well
5
Grease a 20 cm diameter opening mold with the orange blossom petals
6
Gently press the orange blossom petals onto the cake
7
Bake in a moderate oven (170°C) for about 60 minutes or until inserting a toothpick comes out clean
8
Serve in 12 portions.