Vanilla Cream with Caramel

In a medium saucepan, combine the cornstarch and sugar

Add the milk gradually, stirring constantly until smooth

Add the eggs and stir again

Cook over high heat, stirring constantly until thickened (approximately 4 minutes)

Transfer to a blender bowl

Add the heavy cream and vanilla and blend at medium speed until smooth

Transfer to a serving dish and reserve

Prepare the caramel: In a small saucepan, melt the sugar over high heat, stirring constantly until caramelized (approximately 3 minutes)

Spread the caramel with a spoon over the cream

Serve immediately

462 calories per serving