For the crust:
1 cup all-purpose flour (120 g)
1/4 cup cold unsalted butter, cut into small pieces (50 g)
2 tablespoons sugar
3 tablespoons water
For the filling:
4 large egg yolks
1 large egg white
3/4 cup bittersweet chocolate chips (135 g)
200 g bittersweet chocolate tablets
1/4 cup unsalted butter (50 g)
For the crust:
1 cup all-purpose flour (120 g)
1/4 cup cold unsalted butter, cut into small pieces (50 g)
2 tablespoons sugar
3 tablespoons water
For the filling:
4 large egg yolks
1 large egg white
3/4 cup bittersweet chocolate chips (135 g)
200 g bittersweet chocolate tablets
1/4 cup unsalted butter (50 g)
Make the crust: mix flour, butter, and sugar to form a crumbly mixture
Create a well in the center and add water
Mix, allowing the flour to fall slowly onto the water
Form a ball and knead slightly
Roll out with a rolling pin over parchment paper (or waxed paper) to fit a 24 cm diameter mold or refrigerator-safe dish
Cover with parchment paper and fill with coffee beans
Bake in a moderate oven (180°C), preheated for 20 minutes
Remove the coffee beans and bake for an additional 5 minutes or until the crust begins to brown
Make the filling: beat egg yolks, egg white, and sugar until well combined
Add melted chocolate and butter, and mix well
Pour carefully over the crust and return to the oven for 15 minutes or until firm
Let cool and serve
(274 calories per serving)
