1 large grated coconut
1 small pastry crust, grated Minas cheese
8 eggs
1/2 kg of sugar
1 generous tablespoon of butter
1 generous tablespoon of wheat flour
1 large grated coconut
1 small pastry crust, grated Minas cheese
8 eggs
1/2 kg of sugar
1 generous tablespoon of butter
1 generous tablespoon of wheat flour
Beat the egg whites like meringue and add all remaining ingredients, mixing well
Make a separate black plum jam (plums without stones, water, sugar, let it simmer)
Grease a baking sheet well and then dust with wheat flour, so it comes out easier
Place in a hot oven and when cooked, remove and place on a napkin-lined plate
Fill with the plum jam and, using the napkin, roll up the rocambole
Only after cooling can the napkin be removed and then sprinkle with sugar and cinnamon
