White Morsel

Grease a pudding mold with butter, capable of holding 4 cups of liquid (960ml). Reserve

In a medium saucepan, combine the milk, cornstarch, and sugar

Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens (about 10 minutes)

Add the coconut milk, stir well, and remove from heat

Transfer to the prepared mold and let cool

Cover with plastic wrap and reserve in the refrigerator until firm (about 1 hour)

Prepare the sauce: In a medium saucepan, combine all ingredients

Cook over high heat, stirring constantly with a wooden spoon, until boiling

Reduce heat to low and cook, stirring occasionally, until the currants are tender (about 10 minutes)

Let cool

Unmold the pudding onto a plate, cover with the sauce, and serve

339 calories per slice