Scrambled Eggs with Caramel and Vanilla

Name: Scrambled Eggs with Caramel and Vanilla
Yield: 6
Ingredients: 1/2 cup of sugar (90 g); 1 cup of milk (240 ml); 5 lightly beaten eggs; 1 tablespoon of vanilla extract

1
1/2 cup of sugar (90 g)
2
1 cup of milk (240 ml)
3
5 lightly beaten eggs
4
1 tablespoon of vanilla extract

Ingredients

1
1/2 cup of sugar (90 g)
2
1 cup of milk (240 ml)
3
5 lightly beaten eggs
4
1 tablespoon of vanilla extract

Directions

1
In a pan, place the sugar and cook until caramelized
2
Add the milk gradually, stirring constantly to dissolve the sugar
3
Add the eggs and let it simmer without stirring
4
When they are firm, stir gently to break them up
5
Remove from heat and add the vanilla extract
6
Serve chilled
7
(165 calories per serving)

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