Cake Roll

'Soak the cake strips in the liqueur and set aside'

'Beat the butter with the sugar until light and fluffy'

'Add the eggs one at a time, beating well after each addition'

'Add the melted chocolate and beat again'

'Set aside'

'Grease a small English muffin tin with parchment paper and spread a layer of the chocolate cream'

'Cover with a layer of cake and repeat the process until all ingredients are used up'

'Finish with a layer of cream'

'Cover the tin with parchment paper and refrigerate for six hours'