Chocolate Mousse

Name: Chocolate Mousse
Yield: 4
Ingredients: 200 g of bittersweet chocolate; 2 tablespoons of unsalted butter; 3 separated eggs; Whipped cream for decoration

1
200 g of bittersweet chocolate
2
2 tablespoons of unsalted butter
3
3 separated eggs
4
Whipped cream for decoration

Ingredients

1
200 g of bittersweet chocolate
2
2 tablespoons of unsalted butter
3
3 separated eggs
4
Whipped cream for decoration

Directions

1
Melt the chocolate in small pieces over a double boiler
2
Remove from heat
3
Beat the butter and egg yolks well, then add the melted chocolate
4
Beat the egg whites until stiff peaks form and fold them gently into the chocolate mixture
5
Divide among 4 serving cups and refrigerate
6
At serving time, decorate with whipped cream
7
Serve in 4 portions
8
413 calories per serving.