Snowy Eggs at Orange

Prepare the cream in a medium saucepan

Mix the pudding mix, sugar, and egg yolks

Add milk gradually, stirring well

Add grated orange peel

Cook over medium heat, stirring constantly until it starts to simmer

Pour into a large serving dish with a rim, cover the surface of the cream directly with plastic wrap, let cool, and refrigerate

Prepare the meringue: preheat oven to medium (180°C) (moderate)

Invert a 20cm diameter mold and lightly grease the bottom

Beat egg whites in a small bowl at room temperature, high speed, until frothy

Add sugar gradually, 2 tablespoons at a time, beating well

Beat until stiff peaks form when lifting the beaters

Place meringue on the mold's rim, then shape into an spiral using a spatula

Bake for 10 minutes or until golden brown

Let cool slightly and release meringue with a spatula

Remove cream from refrigerator and remove wrap

Allow meringue to slide onto the cream

Garnish with orange around the meringue and dust with grated orange peel strips

Serve chilled, 6 servings.