Chocolate Mousse and Passionfruit Mousse

Name: Chocolate Mousse and Passionfruit Mousse
Yield: 6
Ingredients: Chocolate Mousse; 200 g of dark chocolate; 1 cup of heavy cream; 1 tablespoon of unflavored gelatin; 4 tablespoons of water; 2 egg whites; Passionfruit Mousse; 1 cup of sweetened condensed milk; 1 cup of passionfruit juice; 1 tablespoon of unflavored gelatin; 4 tablespoons of water; 2 egg whites

1
Chocolate Mousse
2
200 g of dark chocolate
3
1 cup of heavy cream
4
1 tablespoon of unflavored gelatin
5
4 tablespoons of water
6
2 egg whites
7
Passionfruit Mousse
8
1 cup of sweetened condensed milk
9
1 cup of passionfruit juice
10
1 tablespoon of unflavored gelatin
11
4 tablespoons of water
12
2 egg whites

Ingredients

1
Chocolate Mousse
2
200 g of dark chocolate
3
1 cup of heavy cream
4
1 tablespoon of unflavored gelatin
5
4 tablespoons of water
6
2 egg whites
7
Passionfruit Mousse
8
1 cup of sweetened condensed milk
9
1 cup of passionfruit juice
10
1 tablespoon of unflavored gelatin
11
4 tablespoons of water
12
2 egg whites

Directions

1
Chocolate Mousse
2
Melt the chocolate with the heavy cream in a bain-marie
3
Hydrate the gelatin in water and dissolve in a bain-marie
4
Beat the egg whites until stiff peaks form
5
Combine the chocolate, gelatin, and egg whites
6
Chill in the refrigerator while preparing the second mousse
7
Passionfruit Mousse
8
In a blender, combine the sweetened condensed milk and passionfruit juice, blending to thicken
9
Hydrate the gelatin in water and dissolve in a bain-marie
10
Beat the egg whites until stiff peaks form
11
Combine the passionfruit cream, gelatin, and egg whites
12
Assembly
13
In individual serving dishes, layer one portion of chocolate mousse and one portion of passionfruit mousse
14
Gently fold the two mousses together using a fork.