Caju Syrup

Name: Caju Syrup
Yield: 10
Ingredients: 12 ripe cashews (without shell); 1 lemon with skin, cut into slices; 1 cup of water; 15 envelopes of powdered sugar

1
12 ripe cashews (without shell)
2
1 lemon with skin, cut into slices
3
1 cup of water
4
15 envelopes of powdered sugar

Ingredients

1
12 ripe cashews (without shell)
2
1 lemon with skin, cut into slices
3
1 cup of water
4
15 envelopes of powdered sugar

Directions

1
Using a skewer, make small holes in the cashews and gently press them onto a non-stick pan
2
Place the lemon slices and let it sit for about 10 minutes
3
Remove the lemon, add chopped cashews and water
4
Cook over low heat for approximately 1 hour and 30 minutes, without covering the pan
5
Remove from heat; add powdered sugar
6
Serve at room temperature or chilled.