Yogurt Gelatin with Orange Syrup and Coconut Crunch

Name: Yogurt Gelatin with Orange Syrup and Coconut Crunch
Yield: 12
Ingredients: 2 unflavored gelatin envelopes; 1/3 cup water; 1 can of creamed milk; 3 cups natural yogurt; 2/3 cup granulated sugar; 1 tablespoon vanilla; Syrup; 2 cups orange juice; 1/3 cup granulated sugar; 1/3 cup cornstarch; 1/4 cup Cointreau; Crunch; 1 cup granulated sugar; 100g shredded coconut; For decoration; 6 oranges, peeled and segmented; Accessory; Bore a hole in the center with 25cm diameter and coat with water

1
2 unflavored gelatin envelopes
2
1/3 cup water
3
1 can of creamed milk
4
3 cups natural yogurt
5
2/3 cup granulated sugar
6
1 tablespoon vanilla
7
Syrup
8
2 cups orange juice
9
1/3 cup granulated sugar
10
1/3 cup cornstarch
11
1/4 cup Cointreau
12
Crunch
13
1 cup granulated sugar
14
100g shredded coconut
15
For decoration
16
6 oranges, peeled and segmented
17
Accessory
18
Bore a hole in the center with 25cm diameter and coat with water

Ingredients

1
2 unflavored gelatin envelopes
2
1/3 cup water
3
1 can of creamed milk
4
3 cups natural yogurt
5
2/3 cup granulated sugar
6
1 tablespoon vanilla
7
Syrup
8
2 cups orange juice
9
1/3 cup granulated sugar
10
1/3 cup cornstarch
11
1/4 cup Cointreau
12
Crunch
13
1 cup granulated sugar
14
100g shredded coconut
15
For decoration
16
6 oranges, peeled and segmented
17
Accessory
18
Bore a hole in the center with 25cm diameter and coat with water

Directions

1
Gelatin
2
Combine gelatin and water in a bowl and place it in a hot water bath to dissolve
3
Mix well with creamed milk, yogurt, sugar, and vanilla
4
Pour into a mold and refrigerate for three hours
5
Unmold and reserve
6
Syrup
7
Combine all ingredients
8
Crunch
9
Heat the sugar over low heat until caramelized
10
Add coconut and remove from heat
11
Process in a blender and spread over gelatin
12
Top with syrup, decorate with orange segments, and serve.