Coconut Cake Frozen (Frozen Coconut Cake)

Name: Coconut Cake Frozen
Yield: 21
Ingredients: For the dough; 1 cup unsalted butter,; 1 cup granulated sugar,; 4 large eggs,; 1 teaspoon active dry yeast,; 1/2 teaspoon baking soda,; 2 cups all-purpose flour,; 1/2 cup whole milk,; For the sauce; 1 can sweetened condensed milk,; 3/4 cup whole milk,; 200 grams shredded coconut or from a package

1
For the dough
2
1 cup unsalted butter,
3
1 cup granulated sugar,
4
4 large eggs,
5
1 teaspoon active dry yeast,
6
1/2 teaspoon baking soda,
7
2 cups all-purpose flour,
8
1/2 cup whole milk,
9
For the sauce
10
1 can sweetened condensed milk,
11
3/4 cup whole milk,
12
200 grams shredded coconut or from a package

Ingredients

1
For the dough
2
1 cup unsalted butter,
3
1 cup granulated sugar,
4
4 large eggs,
5
1 teaspoon active dry yeast,
6
1/2 teaspoon baking soda,
7
2 cups all-purpose flour,
8
1/2 cup whole milk,
9
For the sauce
10
1 can sweetened condensed milk,
11
3/4 cup whole milk,
12
200 grams shredded coconut or from a package

Directions

1
Preheat your oven to 400°F (200°C)
2
Grease a baking dish measuring 30.5 cm x 20 cm
3
Set aside
4
In a stand mixer, beat all the ingredients except for the milk
5
Add the milk and beat a bit more
6
Pour the dough into the prepared baking dish and bake for 20 minutes or until a toothpick inserted in the center comes out clean
7
Let cool and unmold
8
Cut the cake into 21 squares
9
Set aside
10
In a deep bowl, mix together the sweetened condensed milk and milk
11
Dip each square of cake in this liquid and then in shredded coconut
12
Wrap the pieces in aluminum foil and refrigerate
13
Serve chilled.