Fruit Mousse

Name: Fruit Mousse
Yield: 6
Ingredients: "1 cup of fruit juice or water"; "1 package of flavor gelatin"; "1 to 1 1/2 cups of fresh fruits (excluding pineapple)"; "1 cup of heavy cream or 1 can of whipped cream"

1
"1 cup of fruit juice or water"
2
"1 package of flavor gelatin"
3
"1 to 1 1/2 cups of fresh fruits (excluding pineapple)"
4
"1 cup of heavy cream or 1 can of whipped cream"

Ingredients

1
"1 cup of fruit juice or water"
2
"1 package of flavor gelatin"
3
"1 to 1 1/2 cups of fresh fruits (excluding pineapple)"
4
"1 cup of heavy cream or 1 can of whipped cream"

Directions

1
Heat the fruit juice and bring it to a boil, then let it simmer
2
Add the gelatin to the blender container and blend well
3
Add the fresh fruits and blend until you get a creamy consistency
4
Place the blender container in the refrigerator until the mixture thickens slightly
5
Add the heavy cream or whipped cream
6
Cover and blend until the mixture becomes foamy
7
Pour the mixture into a chilled mold with cold water
8
Refrigerate until it sets firm, about 6 hours.