Fig Cake with Fig Jam

Name: Fig Cake with Fig Jam
Yield: 8
Ingredients: 3 egg yolks; 2 eggs; 1 can of heavy cream; 1 can of whole milk (use the same can as the heavy cream); 2 tablespoons of sugar; 2 tablespoons of all-purpose flour; 200g of fig jam in syrup; 2 medium-sized figs, cut into cubes; 1/2 cup of raisins; Cinnamon and sugar to taste

1
3 egg yolks
2
2 eggs
3
1 can of heavy cream
4
1 can of whole milk (use the same can as the heavy cream)
5
2 tablespoons of sugar
6
2 tablespoons of all-purpose flour
7
200g of fig jam in syrup
8
2 medium-sized figs, cut into cubes
9
1/2 cup of raisins
10
Cinnamon and sugar to taste

Ingredients

1
3 egg yolks
2
2 eggs
3
1 can of heavy cream
4
1 can of whole milk (use the same can as the heavy cream)
5
2 tablespoons of sugar
6
2 tablespoons of all-purpose flour
7
200g of fig jam in syrup
8
2 medium-sized figs, cut into cubes
9
1/2 cup of raisins
10
Cinnamon and sugar to taste

Directions

1
Place the egg yolks, eggs, heavy cream, whole milk, sugar, and flour in a blender
2
Blend until smooth
3
In a greased baking dish, spread the fig jam polinated with cinnamon and sugar, and raisins
4
Alternate layers of figs and cream batter, ending with a layer of cream
5
Bake in a preheated oven at medium heat until lightly browned.

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