Romeo and Juliet Tort

Name: Romeo and Juliet Tort
Yield: 12
Ingredients: 300 g of white chocolate, grated; 1 1/2 cups heavy cream; 1 envelope of unflavored gelatin; 4 eggs; 250 g of ricotta cheese; 1 tablespoon lemon zest; 400 g of pineapple cut into cubes; 1 cup of water

1
300 g of white chocolate, grated
2
1 1/2 cups heavy cream
3
1 envelope of unflavored gelatin
4
4 eggs
5
250 g of ricotta cheese
6
1 tablespoon lemon zest
7
400 g of pineapple cut into cubes
8
1 cup of water

Ingredients

1
300 g of white chocolate, grated
2
1 1/2 cups heavy cream
3
1 envelope of unflavored gelatin
4
4 eggs
5
250 g of ricotta cheese
6
1 tablespoon lemon zest
7
400 g of pineapple cut into cubes
8
1 cup of water

Directions

1
1
2
Melt the white chocolate with heavy cream over low heat, then reserve
3
2
4
Dissolve the gelatin according to package instructions
5
3
6
In a blender, blend eggs, ricotta cheese, and gelatin
7
Add reserved chocolate and continue blending
8
Add lemon zest and pour into a 25 cm diameter mold
9
Refrigerate
10
4
11
Dissolve the pineapple with water over low heat, then distribute over white cream.