White Genoise

Name: White Genoise
Yield: 15
Ingredients: 6 eggs; 200g all-purpose flour; 200g almonds; 50g unsalted butter, melted

1
6 eggs
2
200g all-purpose flour
3
200g almonds
4
50g unsalted butter, melted

Ingredients

1
6 eggs
2
200g all-purpose flour
3
200g almonds
4
50g unsalted butter, melted

Directions

1
Whisk together the eggs and almonds in a stand mixer
2
Beat until light and fluffy
3
Gradually add the flour, only incorporating as necessary, and finally the warm melted butter
4
Pour the mixture into an ungreased tube pan (35cm) and bake in a medium oven for approximately 45 minutes.

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