Fruit Gelatin

Film a 7cm x 11cm x 28cm cake mold with plastic wrap and reserve

Deseed the peaches and cut them into thin slices

Cut the nectarines and nesperas into thin slices without deseeding

Cut the grapes in half without deseeding. Reserve

With scissors, cut the gelatin sheets into small pieces and place them in a small bowl, moisten with water and let them soften (approximately 3 minutes). Reserve

While this is happening, in a medium pan, heat the orange juice with almond over high heat, stirring constantly with a wooden spoon until the almond dissolves (approximately 2 minutes)

Tie off the stove and add the orange liqueur and softened gelatin

Mix until the gelatin dissolves

Let it cool

Cover the bottom of the prepared mold with a 0.5cm layer of gelatin

Leave in the refrigerator for approximately 5 minutes to firm up

Remove from the refrigerator and, carefully, form a row of peach slices, nectarine slices, and nespera slices alternating them and overlapping them slightly

Do the same with another parallel row

In the center, alternate rows of red grape and Italian grape

Cover with a thin layer of gelatin (do not put too much gelatin on top of the fruit to avoid browning)

Leave in the refrigerator for approximately 5 minutes to firm up

Remove from the refrigerator and form two parallel rows of peach slices

In the center, make a row of red grape and Italian grape

Cover with another thin layer of gelatin

Leave in the refrigerator again to firm up

Then do the same with nectarine and finally with nespera, always lining up the grapes in the center, covering them with gelatin and refrigerating for approximately 6 hours

Prepare the sauce: deseed the peaches and cut them into small pieces

Cut the nectarines into small pieces without deseeding

Place the fruits in a blender, add almond and lime juice, and blend until smooth

Passthrough a sieve and transfer to a serving dish

Remove the gelatin from the refrigerator and remove the plastic wrap

Unmold onto a tray and remove the other piece of plastic wrap

Garnish with lavender leaves and a small bunch of red grape

Serve immediately with the sauce

180 calories per slice