Ricotta Cake Recipe

Name: Ricotta Cake Recipe
Yield: 6
Ingredients: 1 cup of ricotta cheese passed through a sieve (200g); 1 container of low-fat natural yogurt (200g); 1/4 cup of sugar (45g); 1/3 cup of black currants, chopped (55g); 1 tablespoon of vanilla extract; 2 slightly beaten egg whites; For the topping:; 6 all-purpose flour cookies crushed; 1 tablespoon of cinnamon; 1 soup spoon of ground almonds; 1/4 teaspoon of nutmeg; 12 red grapes cut in half, seeded

1
1 cup of ricotta cheese passed through a sieve (200g)
2
1 container of low-fat natural yogurt (200g)
3
1/4 cup of sugar (45g)
4
1/3 cup of black currants, chopped (55g)
5
1 tablespoon of vanilla extract
6
2 slightly beaten egg whites
7
For the topping:
8
6 all-purpose flour cookies crushed
9
1 tablespoon of cinnamon
10
1 soup spoon of ground almonds
11
1/4 teaspoon of nutmeg
12
12 red grapes cut in half, seeded

Ingredients

1
1 cup of ricotta cheese passed through a sieve (200g)
2
1 container of low-fat natural yogurt (200g)
3
1/4 cup of sugar (45g)
4
1/3 cup of black currants, chopped (55g)
5
1 tablespoon of vanilla extract
6
2 slightly beaten egg whites
7
For the topping:
8
6 all-purpose flour cookies crushed
9
1 tablespoon of cinnamon
10
1 soup spoon of ground almonds
11
1/4 teaspoon of nutmeg
12
12 red grapes cut in half, seeded

Directions

1
In a 9-inch springform pan, combine all the ingredients
2
Place it in the microwave without covering for 7 minutes or until the center is firm
3
Prepare the topping: In a small bowl, mix together all the ingredients except the grapes
4
Cover the warm cream with this mixture and distribute the grapes on top
5
Serve warm or cold
6
194 calories per serving