2.5 kg of ripe mangoes
6 cups of sugar (1 kg)
1 cup of orange juice
2 tablespoons of grated orange zest
2.5 kg of ripe mangoes
6 cups of sugar (1 kg)
1 cup of orange juice
2 tablespoons of grated orange zest
Peel the mangoes, remove the pits, and cut them into pieces
In a pot, combine the fruits, sugar, orange juice, and orange zest
Cook over moderate heat for 1 hour or until it reaches the gelation point
Pour into sterilized containers.
