Truffle Mashed Potato Cake

Name: Truffle Mashed Potato Cake
Yield: 10
Ingredients: 4 potatoes peeled and cut into slices; 400 g of milk chocolate chips; 1 can of heavy cream; 1 package of biscotti; 1 cup (chalice) of milk

1
4 potatoes peeled and cut into slices
2
400 g of milk chocolate chips
3
1 can of heavy cream
4
1 package of biscotti
5
1 cup (chalice) of milk

Ingredients

1
4 potatoes peeled and cut into slices
2
400 g of milk chocolate chips
3
1 can of heavy cream
4
1 package of biscotti
5
1 cup (chalice) of milk

Directions

1
Boil the potatoes with a little water until they're mashed
2
Let them cool
3
Melt the chocolate in a bain-marie
4
Turn off the heat, add the heavy cream and mix well
5
Then moisten the marshmallow treats in milk
6
Assembly
7
In a refrigerator alternate layers of moistened marshmallow treats, cooked potato, and chocolate cream
8
Next cover with plastic wrap and refrigerate for at least six hours
9
Take it out of the refrigerator and unmold before serving.