Microwave Custard Pudding

Name: Microwave Custard Pudding
Total time: 30 min
Yield: 8
Ingredients: 2 cups of milk; 2 and 1/2 cups of water; 1 tablespoon of butter; 4 eggs; 2 cups of sugar; Caramel sauce to taste

1
2 cups of milk
2
2 and 1/2 cups of water
3
1 tablespoon of butter
4
4 eggs
5
2 cups of sugar
6
Caramel sauce to taste

Ingredients

1
2 cups of milk
2
2 and 1/2 cups of water
3
1 tablespoon of butter
4
4 eggs
5
2 cups of sugar
6
Caramel sauce to taste

Directions

1
Combine half the milk, 1/2 cup of water, the butter, and sugar in a blender
2
Blend until creamy
3
Stop and add the remaining milk, eggs, and water
4
Blend again
5
Pour into a microwave-safe pudding mold and cook on high for 12 minutes
6
Let it cool, then top with caramel sauce
7
Variation
8
If you want to bake in a conventional oven, melt 1 cup of sugar in a pan until caramel forms
9
Pour into an English muffin tin and fill with the blended mixture
10
Bake in a medium preheated oven until firm
11
Let it cool, then turn out onto a plate
12
Let it cool before serving.