Wine Sorbet

Name: Wine Sorbet
Yield: 6
Ingredients: 3 cups of cold water; 1 1/2 cups of sugar; 2 sticks of cinnamon; 2 cups of red wine; 3 tablespoons of lemon juice; 1 tablespoon of grated orange peel

1
3 cups of cold water
2
1 1/2 cups of sugar
3
2 sticks of cinnamon
4
2 cups of red wine
5
3 tablespoons of lemon juice
6
1 tablespoon of grated orange peel

Ingredients

1
3 cups of cold water
2
1 1/2 cups of sugar
3
2 sticks of cinnamon
4
2 cups of red wine
5
3 tablespoons of lemon juice
6
1 tablespoon of grated orange peel

Directions

1
In a saucepan, combine the water, sugar, and cinnamon
2
Stir until the sugar is dissolved
3
Let it boil and simmer for 5 minutes without stirring
4
Strain into a bowl
5
Let it cool slightly
6
Add the red wine, lemon juice, and grated orange peel
7
Let it cool completely
8
Place in a shallow container and put in the freezer for about 2 hours, stirring every half hour
9
Transfer to a serving dish and place in the freezer until firm
10
Serves 6.