'3 bunches of rigatoni'
1/2 cup of fresh spinach leaves
1 chopped onion
1 tablespoon of light butter
1 tablespoon of smoked ricotta cheese
Salt to taste
'3 bunches of rigatoni'
1/2 cup of fresh spinach leaves
1 chopped onion
1 tablespoon of light butter
1 tablespoon of smoked ricotta cheese
Salt to taste
Cook the rigatoni in salted water
Cook the spinach in salted water and set aside
Sauté the onion with light butter, then combine with the cooked spinach and pasta
Serve.
