Crust
1 cup of wheat flour
1 egg
1/2 cup of light margarine
Salt to taste
Filling
150 g of fresh Minas cheese
2 eggs
1 cup of skimmed milk
50 g of grated Parmesan cheese
Crust
1 cup of wheat flour
1 egg
1/2 cup of light margarine
Salt to taste
Filling
150 g of fresh Minas cheese
2 eggs
1 cup of skimmed milk
50 g of grated Parmesan cheese
1
Crust
Mix all crust ingredients quickly and line individual tart molds with the mixture. Reserve
2
Filling
Crush the fresh Minas cheese with a fork and place it in a bowl
3
Add eggs and Parmesan cheese, and mix well
Add milk gradually and continue mixing
4
Pour this cream into the prepared tart molds and arrange them on a baking sheet
5
Bake in a medium oven.