Pork Chops with Mustard Sauce

Name: Pork Chops with Mustard Sauce
Yield: 4
Ingredients: 4 large pork chops; 100 g of bacon, sliced; 2 tablespoons of butter; 1 tablespoon of all-purpose flour; 1 cup of dry white wine; 1 cup of beef broth; 1/2 cup of chopped fresh herbs (parsley, chives, thyme); 4 tablespoons of heavy cream; 1 tablespoon of mustard; Salt and black pepper to taste

1
4 large pork chops
2
100 g of bacon, sliced
3
2 tablespoons of butter
4
1 tablespoon of all-purpose flour
5
1 cup of dry white wine
6
1 cup of beef broth
7
1/2 cup of chopped fresh herbs (parsley, chives, thyme)
8
4 tablespoons of heavy cream
9
1 tablespoon of mustard
10
Salt and black pepper to taste

Ingredients

1
4 large pork chops
2
100 g of bacon, sliced
3
2 tablespoons of butter
4
1 tablespoon of all-purpose flour
5
1 cup of dry white wine
6
1 cup of beef broth
7
1/2 cup of chopped fresh herbs (parsley, chives, thyme)
8
4 tablespoons of heavy cream
9
1 tablespoon of mustard
10
Salt and black pepper to taste

Directions

1
Season the meat with salt and pepper. Reserve
2
Fry the bacon in a pan until crispy
3
Remove the bacon and drain on paper towels
4
Reserve 1 tablespoon of that fat
5
Melt the butter with the reserved fat and brown the pork chops on both sides. Reserve
6
Take the pan off the heat, let it cool slightly, and dust with flour
7
Stir in the wine and beef broth
8
Mix well and add the herbs
9
Return the pork chops and bacon to the pan and cook for 45 minutes, stirring occasionally
10
Reserve the warmed pork chops
11
Pour in the heavy cream into the same pan and heat it slightly
12
Remove the pan from the heat, combine with mustard, and mix well
13
Season with salt if needed and serve the pork chops with the sauce
14
Garnish with parsley when serving.