Sun-Dried Beef with Creamy Leek Sauce

Prepare the beef

Heat a skillet over medium heat and fry the beef in its own fat

When it's nicely browned, add butter slowly, frying until golden

Serve with creamy leek sauce, white rice, buttered farofa, and vinegar-based dressing

Prepare the leeks

Heat the cream of leite with butter and salt over medium heat

Add flour and milk gradually, stirring constantly, until thickened like a baby's porridge

Prepare the farofa

Sauté some onion in butter

Add a little water

When the water is warm, add cassava flour, coriander, and salt

Fry until golden.