Meat and Mortadela Roll

Beat the meat into a large and fine patty

Season with salt, black pepper, and reserve

Beat the eggs and season with salt and black pepper

Fry this omelette in a greased frying pan

Place the patty on a flat surface and layer it with omelette, mortadela, and zucchini

Roll it like a meat roll and secure the edges with toothpicks

In a saucepan, fry the meat in hot oil until golden brown

Discard the excess oil and add beef broth to the pan

Bring to a boil, then reduce heat and simmer until the meat is tender and forms a thick gravy

If necessary, add warm water gradually

Meanwhile, sauté the garlic in olive oil, then add eggplant, tomato, and bell pepper

After 3 minutes, add the tomato and after 2 minutes, add the bell pepper

Stir and combine the vegetables with the meat sauce

Serve the sliced meat with the vegetable sauce.