Black Plum with Prosciutto Crostini

Name: Black Plum with Prosciutto Crostini
Yield: 20
Ingredients: 20 dried black plums, pitted; 20 almonds, peeled; 100 g of prosciutto crostini, cut into strips

1
20 dried black plums, pitted
2
20 almonds, peeled
3
100 g of prosciutto crostini, cut into strips

Ingredients

1
20 dried black plums, pitted
2
20 almonds, peeled
3
100 g of prosciutto crostini, cut into strips

Directions

1
Stuff the plums with the almonds
2
Wrap each plum with a piece of prosciutto crostini
3
Secure with a toothpick
4
Fry quickly in hot oil
5
Drain on paper towels
6
Serve warm or cold
7
Makes 20 appetizers
8
Note: For removing almond skins, see recipe for salted almonds.

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