Spaghetti with Meat and Pepper Sauce

Name: Spaghetti with Meat and Pepper Sauce
Yield: 6
Ingredients: 250g spaghetti; For the sauce; 2 medium onions (200g) finely chopped; 1 small red bell pepper (100g), finely chopped; 5 medium tomatoes (500g) finely chopped; 2 tablespoons olive oil; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 300g ground beef (pork or beef), minced; 4 tablespoons grated Parmesan cheese (for dusting)

1
250g spaghetti
2
For the sauce
3
2 medium onions (200g) finely chopped
4
1 small red bell pepper (100g), finely chopped
5
5 medium tomatoes (500g) finely chopped
6
2 tablespoons olive oil
7
1/2 teaspoon ground cinnamon
8
1 teaspoon salt
9
1/2 teaspoon red pepper flakes
10
300g ground beef (pork or beef), minced
11
4 tablespoons grated Parmesan cheese (for dusting)

Ingredients

1
250g spaghetti
2
For the sauce
3
2 medium onions (200g) finely chopped
4
1 small red bell pepper (100g), finely chopped
5
5 medium tomatoes (500g) finely chopped
6
2 tablespoons olive oil
7
1/2 teaspoon ground cinnamon
8
1 teaspoon salt
9
1/2 teaspoon red pepper flakes
10
300g ground beef (pork or beef), minced
11
4 tablespoons grated Parmesan cheese (for dusting)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt over high heat
2
Add the spaghetti and cook, uncovered, until al dente (10 minutes)
3
Prepare the sauce: in a medium pot, combine all ingredients and cook over high heat until boiling
4
Reduce the heat and simmer for about 30 minutes or until the meat is tender
5
Drain the spaghetti and mix it with the sauce
6
Transfer to a bowl, dust with Parmesan cheese, and serve
7
316 calories per serving