1 cooked cured ham, approximately 1 kilogram
250g all-purpose flour
125g butter or margarine
5g salt
1 cup cold water not too full
1 cooked cured ham, approximately 1 kilogram
250g all-purpose flour
125g butter or margarine
5g salt
1 cup cold water not too full
Prepare the dough as follows: work quickly, combining the flour with the butter or margarine, salt, and cold water
Once the dough is homogeneous, let it rest for one to two hours in a cool place
Next, place the cured ham in a hot oven for about 10 minutes
At the same time, open the dough, remove the cured ham from the oven, making some decorative designs on top
Place it in a well-greased mold and put it in a medium oven until the crust is golden brown
Serve immediately.
