Picadinho

Name: Picadinho
Yield: 4
Ingredients: 1 kg of beef brisket; 1 kg of onion; 3 tablespoons of corn oil; 1 tablespoon of sweet bay leaves; 1 tablespoon of thyme; 1 tablespoon of sweet pepper; black pepper to taste

1
1 kg of beef brisket
2
1 kg of onion
3
3 tablespoons of corn oil
4
1 tablespoon of sweet bay leaves
5
1 tablespoon of thyme
6
1 tablespoon of sweet pepper
7
black pepper to taste

Ingredients

1
1 kg of beef brisket
2
1 kg of onion
3
3 tablespoons of corn oil
4
1 tablespoon of sweet bay leaves
5
1 tablespoon of thyme
6
1 tablespoon of sweet pepper
7
black pepper to taste

Directions

1
Cut the beef into small cubes and the onion into fine slices
2
Heat the oil, add the onion, and let it fry slowly until golden brown (it takes about 40 minutes due to the quantity)
3
Add the beef and spices
4
Let it fry until the beef is cooked through
5
Add hot water gradually, stirring as needed, to form a thick sauce
6
When the beef is tender, check the seasoning
7
Serve in 4 portions.