Biscuit Soup

Name: Biscuit Soup
Yield: 10
Ingredients: 4 tablespoons of olive or vegetable oil; 1 medium onion, finely chopped; 50g of smoked bacon, finely chopped; 1 tablespoon of thyme; 400g of biscuit (soaked overnight in water and salt); 2 tablespoons of all-purpose flour; 2.5 liters of water; Salt and black pepper to taste

1
4 tablespoons of olive or vegetable oil
2
1 medium onion, finely chopped
3
50g of smoked bacon, finely chopped
4
1 tablespoon of thyme
5
400g of biscuit (soaked overnight in water and salt)
6
2 tablespoons of all-purpose flour
7
2.5 liters of water
8
Salt and black pepper to taste

Ingredients

1
4 tablespoons of olive or vegetable oil
2
1 medium onion, finely chopped
3
50g of smoked bacon, finely chopped
4
1 tablespoon of thyme
5
400g of biscuit (soaked overnight in water and salt)
6
2 tablespoons of all-purpose flour
7
2.5 liters of water
8
Salt and black pepper to taste

Directions

1
Fry the onion, bacon, and thyme in olive oil until the onion is soft
2
Add the scoured biscuit and all-purpose flour and mix well
3
Add hot water and cook for three hours with the lid on, over low heat
4
Blend the mixture (before, reserve some whole biscuits) and return it to the pot until boiling
5
Serve in deep plates, sprinkle with black pepper, and top with a few whole biscuits
6
Serves 10
7
222 calories per serving.