Peach Pie

Heat the unsalted butter and milk to a boil, then reduce heat and simmer for 20 minutes or until thickened

Let cool

In a bowl, whip egg whites until stiff and set aside

Melt chocolate and mix with flour and spices

Add eggs and honey, mixing gently

Fold in whipped egg whites and mix delicately

Preheat oven to medium temperature

Grease pie rings with butter and dust with wheat flour

Place rings on a baking sheet and fill each with 2 tablespoons of the mixture

Bake for 20 minutes or until edges start to set

Let cool

Topping

Melt chocolate chips in a double boiler

Mix well

Remove from heat, but do not remove from double boiler

Dip each peach pie ring into the topping and let excess drip off

Place on parchment paper to set before serving.