Clean and dry 3 beef or fish fillets thoroughly. Place them on a cloth and let them air dry for the next day. Two hours before serving, drain and season with salt to taste. Gently whip 250g of whipped cream, add 1/2 cup of finely chopped pickles, 1 tablespoon of well-mashed capers, and 2 tablespoons of chopped green peppers. Season with salt and pepper to taste, and place in a serving dish. Arrange the fillets over the cream and garnish with finely chopped parsley and red pepper flakes. Serve chilled.
Clean and dry 3 beef or fish fillets thoroughly. Place them on a cloth and let them air dry for the next day. Two hours before serving, drain and season with salt to taste. Gently whip 250g of whipped cream, add 1/2 cup of finely chopped pickles, 1 tablespoon of well-mashed capers, and 2 tablespoons of chopped green peppers. Season with salt and pepper to taste, and place in a serving dish. Arrange the fillets over the cream and garnish with finely chopped parsley and red pepper flakes. Serve chilled.
