3 cups of Maria biscuits, crushed in a blender
2 tablespoons of rum
3 tablespoons of sugar
150 grams of butter
Filling
2 large chocolate tablets
2 tablespoons of sugar
2 tablespoons of rum
1 can of whipped cream
3 eggs
200 grams of Chantilly
3 cups of Maria biscuits, crushed in a blender
2 tablespoons of rum
3 tablespoons of sugar
150 grams of butter
Filling
2 large chocolate tablets
2 tablespoons of sugar
2 tablespoons of rum
1 can of whipped cream
3 eggs
200 grams of Chantilly
Mix everything well and shape into a rectangular mold to open
Bake in the oven for 10 minutes
Filling:
Melt the chocolate tablets over low heat with a little water
Beat the egg whites until stiff
Add the sugar, rum, and melted chocolate
Mix well for 2 minutes
Pour into the prepared mold and let it chill and set in the refrigerator
When firm, cover with whipped cream
