Plum Chiffon Cake (Chiffon Plum Cake)

Name: Plum Chiffon Cake
Ingredients: Cake Batter:; 1/2 cup heavy cream; 3 tablespoons unsalted butter; 1 egg; 2 cups all-purpose flour; Filling:; 3 large egg whites; 6 tablespoons sugar; 200g pitted black plums in syrup; 1 cup heavy cream; 6 white gelatin leaves

1
Cake Batter:
2
1/2 cup heavy cream
3
3 tablespoons unsalted butter
4
1 egg
5
2 cups all-purpose flour
6
Filling:
7
3 large egg whites
8
6 tablespoons sugar
9
200g pitted black plums in syrup
10
1 cup heavy cream
11
6 white gelatin leaves

Ingredients

1
Cake Batter:
2
1/2 cup heavy cream
3
3 tablespoons unsalted butter
4
1 egg
5
2 cups all-purpose flour
6
Filling:
7
3 large egg whites
8
6 tablespoons sugar
9
200g pitted black plums in syrup
10
1 cup heavy cream
11
6 white gelatin leaves

Directions

1
To make the cake batter, whisk together the heavy cream and butter with an egg
2
Add the flour and knead until it forms a dough that can be rolled out
3
Let it rest for 1 hour
4
Roll it out to a thickness of about 1 finger and fit into a tart pan
5
Bake in a hot oven
6
Let it cool
7
To make the filling, beat the egg whites until stiff peaks form
8
Add the sugar and continue beating until firm meringue forms
9
Add the black plums and heavy cream
10
Reconstitute the gelatin in cold water and dissolve in the plum syrup
11
Mix everything well and pour over the cooled cake
12
Serve chilled.