Whipped cream
1 liter of heavy cream
1 cup of sugar
Cream
1 can of sweetened condensed milk
1 can of peach syrup (use the can as a measure)
Topping
Half cup of peach puree
Half cup of water
1 cup of sugar
2 tablespoons of cornstarch
Peach pulp from 2 peaches
Mixture
2 packages of biscuit dough like Mina's
Whipped cream
1 liter of heavy cream
1 cup of sugar
Cream
1 can of sweetened condensed milk
1 can of peach syrup (use the can as a measure)
Topping
Half cup of peach puree
Half cup of water
1 cup of sugar
2 tablespoons of cornstarch
Peach pulp from 2 peaches
Mixture
2 packages of biscuit dough like Mina's
Whipped cream
Beat the heavy cream until it forms stiff peaks and gradually add the sugar
Mix well and refrigerate
Cream
Mix all the ingredients together and refrigerate for 15 minutes
Topping
Combine all the ingredients in a saucepan and heat over low heat, stirring constantly, until thickened
Assembly
In a refrigerator, make a layer of cream, cover with biscuits and spread the whipped cream
Repeat the layers and finish with whipped cream
Top with the topping and refrigerate for three hours and a half
Serve chilled.
