Chocolate and Pecan Shortbread Cookies

Name: Chocolate and Pecan Shortbread Cookies
Ingredients: 1 3/4 cups all-purpose flour, sifted; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter or margarine, softened; 3/4 cup granulated sugar; 1 egg; 1 tablespoon vanilla extract; 1 cup toasted and chopped pecans; 180g semi-sweet chocolate, chopped

1
1 3/4 cups all-purpose flour, sifted
2
1/2 teaspoon baking soda
3
1/4 teaspoon salt
4
3/4 cup unsalted butter or margarine, softened
5
3/4 cup granulated sugar
6
1 egg
7
1 tablespoon vanilla extract
8
1 cup toasted and chopped pecans
9
180g semi-sweet chocolate, chopped

Ingredients

1
1 3/4 cups all-purpose flour, sifted
2
1/2 teaspoon baking soda
3
1/4 teaspoon salt
4
3/4 cup unsalted butter or margarine, softened
5
3/4 cup granulated sugar
6
1 egg
7
1 tablespoon vanilla extract
8
1 cup toasted and chopped pecans
9
180g semi-sweet chocolate, chopped

Directions

1
Combine the flour, baking soda, and salt
2
Beat the butter or margarine, sugar, egg, and vanilla extract in a large bowl until light and fluffy
3
Add the flour mixture, mixing until well combined
4
Stir in the pecans and chocolate chunks
5
Drop by spoonfuls onto greased baking sheets, leaving 3cm of space between each cookie
6
Bake in a moderate oven on the top rack for 8 minutes or until golden brown
7
Remove from the baking sheet and let cool.