Banana Cream with Limoncello

Name: Banana Cream with Limoncello
Yield: 6
Ingredients: '1 packet of unflavored white gelatin'; '1/3 cup of water'; '4 ripe white bananas'; '150 ml of Italian lemon liqueur (Limoncello)'; '6 soup spoons of refined sugar'; 'Juice from 1 large lemon'; '2 cups of fresh heavy cream'; 'Slices of lemon and mint leaves for garnish'

1
'1 packet of unflavored white gelatin'
2
'1/3 cup of water'
3
'4 ripe white bananas'
4
'150 ml of Italian lemon liqueur (Limoncello)'
5
'6 soup spoons of refined sugar'
6
'Juice from 1 large lemon'
7
'2 cups of fresh heavy cream'
8
'Slices of lemon and mint leaves for garnish'

Ingredients

1
'1 packet of unflavored white gelatin'
2
'1/3 cup of water'
3
'4 ripe white bananas'
4
'150 ml of Italian lemon liqueur (Limoncello)'
5
'6 soup spoons of refined sugar'
6
'Juice from 1 large lemon'
7
'2 cups of fresh heavy cream'
8
'Slices of lemon and mint leaves for garnish'

Directions

1
'In a bowl, combine the gelatin and water and let it hydrate for 3 minutes.'
2
'Blend the banana with the liqueur, sugar, and lemon juice in a blender until smooth.'
3
'Dissolve the gelatin in a small saucepan over low heat.'
4
'Combine the banana mixture and blend for a few more seconds to mix well.'
5
'Beat the heavy cream in a mixer until it forms soft peaks and gently fold it into the banana mixture.'
6
'Pour into serving cups and refrigerate.'
7
'Garnish with lemon slices and mint leaves.'