Raspberry Sorbet with Raspberries

Name: Raspberry Sorbet with Raspberries
Yield: 12
Ingredients: 1 package of raspberries with liqueur; 24 scoops of vanilla ice cream

1
1 package of raspberries with liqueur
2
24 scoops of vanilla ice cream

Ingredients

1
1 package of raspberries with liqueur
2
24 scoops of vanilla ice cream

Directions

1
Strain the liqueur from the raspberries
2
Arrange 2 scoops of vanilla ice cream per plate
3
Top with some fresh raspberries
4
If desired, drizzle with the raspberry liqueur
5
Serves 12
6
TO VARY
7
If you'd like, use the raspberry liqueur as a topping for cakes or puddings.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Lemon Cake

Cakes and Pies

Lemon Soufflé with Lemon Sauce

Chilled Desserts

Afternoon Treat with Fruits and Sorbet

Cakes and Pies

Orange Cream Pie

Party Sweets

Lemon Cream

Cakes and Pies

Orange Pudding

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.