Chocolate Morsels

Step 1: Cut the wax paper into circles large enough to cover the muffin liners, turned upside down

Place the circle of wax paper between two forks to shape it like a morsel

Step 2: Remove the wax paper and open it over your work surface

Spread the melted milk chocolate with the back of a spoon until you have a medium layer

Step 3: Transfer the chocolate disk onto a muffin liner, turned upside down

Repeat this process for the remaining liners

Step 4: Refrigerate for about 15 minutes or until firm

Remove the wax paper carefully to avoid breaking the morsels and let them rest in a cool place for an hour

Step 5: Serve with your preferred ice cream.