Chocolate Truffle Filled with Passion Fruit Cream

Name: Chocolate Truffle Filled with Passion Fruit Cream
Yield: 6
Ingredients: For the filling; "3/4 cup of water (180 ml)"; "1 envelope of unsweetened gelatin, flavorless and colorless (12 g)"; "1/2 cup of fresh passion fruit juice (120 ml)"; "1 cup of sugar (180 g)"; "1 cup of heavy cream (240 ml)"; "3 chocolate truffles (400 g), cut in half"; "6 tablespoons of passion fruit pulp (for garnish)"

1
For the filling
2
"3/4 cup of water (180 ml)"
3
"1 envelope of unsweetened gelatin, flavorless and colorless (12 g)"
4
"1/2 cup of fresh passion fruit juice (120 ml)"
5
"1 cup of sugar (180 g)"
6
"1 cup of heavy cream (240 ml)"
7
"3 chocolate truffles (400 g), cut in half"
8
"6 tablespoons of passion fruit pulp (for garnish)"

Ingredients

1
For the filling
2
"3/4 cup of water (180 ml)"
3
"1 envelope of unsweetened gelatin, flavorless and colorless (12 g)"
4
"1/2 cup of fresh passion fruit juice (120 ml)"
5
"1 cup of sugar (180 g)"
6
"1 cup of heavy cream (240 ml)"
7
"3 chocolate truffles (400 g), cut in half"
8
"6 tablespoons of passion fruit pulp (for garnish)"

Directions

1
Prepare the filling: In a small saucepan, whisk together 1/4 cup of water and gelatin and let it hydrate (about 5 minutes)
2
Heat over low heat, stirring with a wooden spoon until the gelatin dissolves
3
In a large bowl, combine the gelatin mixture, remaining water, and other ingredients and stir until smooth
4
Place the bowl in an ice bath and stir occasionally until the mixture thickens slightly (about 10 minutes)
5
Fill the chocolate truffles with this cream
6
Arrange them on a baking sheet and refrigerate until the filling is firm (about 20 minutes)
7
Garnish with passion fruit pulp, serve immediately., and yield: 644 calories per serving.