Cinnamon Ring Morsels (Cinnamon Donut Holes)

1

Dissolve the yeast in milk and set aside

In a large mixing bowl, combine

the flour with the remaining dry ingredients

Makes a depression in the center and add the eggs and reserved milk

Mix until you get a ball of dough

2

Transfer to a clean, floured surface,

and continue kneading for 5 minutes or until it becomes elastic

3

Divide the dough into eighteen pieces and shape each piece into a ball

Arrange them in a large baking sheet dusted with flour, cover with a clean, dry cloth, and let rest for

30 minutes or until doubled in volume

4

With your finger, make a hole in the center of each dough ball and spin it around your finger, forming a ring

In a pan, heat the oil over low heat (see illustration on page 55)

5

Fry the rings a few at a time, turning them occasionally,

until they are well browned

Scoop out onto paper towels

6

Mix sugar and cinnamon together and set aside

Arrange the fried rings as many as fit in a platter and dust with the reserved mixture

Serve.