Flambéed Pancake with Mashed Banana and Honey

Name: Flambéed Pancake with Mashed Banana and Honey
Yield: 8
Ingredients: 1 pancake batter recipe; Filling; 1/2 cup of mashed banana; 6 tablespoons of butter or margarine; 1 tablespoon of cinnamon powder; 2 tablespoons of brandy; 1/2 cup of chopped walnuts or pecans; Sauce; 2 tablespoons of butter or margarine; 2 tablespoons of honey; 1/2 cup of orange juice; 1 red banana, peeled and sliced into thin pieces; 2 tablespoons of brandy

1
1 pancake batter recipe
2
Filling
3
1/2 cup of mashed banana
4
6 tablespoons of butter or margarine
5
1 tablespoon of cinnamon powder
6
2 tablespoons of brandy
7
1/2 cup of chopped walnuts or pecans
8
Sauce
9
2 tablespoons of butter or margarine
10
2 tablespoons of honey
11
1/2 cup of orange juice
12
1 red banana, peeled and sliced into thin pieces
13
2 tablespoons of brandy

Ingredients

1
1 pancake batter recipe
2
Filling
3
1/2 cup of mashed banana
4
6 tablespoons of butter or margarine
5
1 tablespoon of cinnamon powder
6
2 tablespoons of brandy
7
1/2 cup of chopped walnuts or pecans
8
Sauce
9
2 tablespoons of butter or margarine
10
2 tablespoons of honey
11
1/2 cup of orange juice
12
1 red banana, peeled and sliced into thin pieces
13
2 tablespoons of brandy

Directions

1
Prepare the pancakes using 3 tablespoons of batter for each pancake
2
For the filling, mash the banana with butter and cinnamon
3
Add the brandy slowly and mix well
4
Add the chopped nuts
5
Spread a little of this mixture over each pancake
6
Fold the pancake in half, then fold again to form a triangle
7
Arrange on a plate and refrigerate until serving
8
To serve, place butter and honey in a skillet over medium heat
9
Heat well
10
Add orange juice and sliced banana
11
Let it simmer for 5 minutes
12
Arrange the folded pancakes in the sauce and heat well
13
Pour 2 tablespoons of brandy into a cup
14
Ignite and pour flambéed over the sauce, flipping the pan to coat the pancakes evenly until the flames die out
15
Serve as dessert.